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- Wheat flour23.5%—›
- Chocolate15.5%—›
- Sugar9.3%—›
- Cocoa paste3.1%—
- Cocoa butter1.6%—›
- Emulsifier0.8%—
- E3220.8%—
- Flavouring0.8%—
- Sugar11.6%—›
- Non hydrogenated vegetable fats11.6%—
- Palm7.7%—
- Palm kernel oil3.9%—›
- Milk powder6.5%—
- Egg yolk6%—›
- Water4.5%—›
- Skimmed milk powder3%—
- Wheat gluten1.9%—›
- Rice flour1.9%—›
- Brewer S yeast1.9%—
- Milk proteins1.9%—›
- Fat reduced cocoa0.8%—
- Flavouring0.4%—
- Lactose0.4%—›
- Emulsifier0.4%—
- E4710.4%—
- E3220.4%—
- Salt7.8%—›
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Farina di frumento (23,5%), cioccolato 15,5% (zucchero, pasta di cacao, burro di cacao, emulsionanti: lecitine (soia), aromi), zucchero, grassi vegetali non idrogenati (palma, palmisto), latte in polvere reidratato (6,5%), tuorlo d'uovo (6%), acqua, latte scremato in polvere (3%), glutine di frumento, farina di riso, lievito di birra, proteine del latte, cacao magro (0,8%), aromi, lattosio, emulsionanti: mono e digliceridi degli acidi grassi, lecitine (soia), sale
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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