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Sauce aux olives et tomates Sacla
Greenveil's read: consider avoiding.
- High
- Black olive43%—›
- Vertes43%—
- Tomato puree14%—
- Sunflower oil—›
- Capers—›
- Extra virgin olive oil—
- Basil—›
- Onion—›
- Garlic—›
- Fructose—›
- Sea salt—›
- Black pepper—›
- Chili pepper—›
- Natural flavouring—
- Acidity regulator—
- E270—
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olives noires et vertes 43%, purée de tomates 38%, huile de tournesol, câpres, huile d'olive vierge extra, basilic, oignon, ail, fructose, sel marin, poivre noir moulu, piment (en poudre), arômes naturels, correcteur d'acidité : acide lactique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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