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Aubergine Parmigiana Fresh Tortelloni
Greenveil's read: looks good.
- Minor
- Filling53%—
- Aubergine22%—
- Aubergine31%—
- Sunflower Oil23.5%—›
- Mozzarella Cheese16%—
- From Milk16%—›
- Chopped Tomatoes7.5%—
- Tomato Concentrate—
- Mascarpone Cheese—
- From Milk—›
- Ricotta Cheese—
- From Milk—›
- Vegetable fiber—
- From Corn—›
- Potato—›
- Full Fat Hard Cheese—
- From Milk—›
- Breadcrumbs—
- Soft Wheat Flour—
- Water—›
- Salt—›
- Yeast—›
- Whey Powder—
- Whey powder—
- Natural Flavourings—
- Starches—›
- Pea starch—›
- Potato starch—›
- Corn starch—›
- Basil—›
- Salt—›
- Garlic—›
- Pasta—
- Soft Wheat Flour—
- Eggs—›
- Durum Wheat Semolina—›
Show original label text
Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (From Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (From Pea, Potato and Corn), Basil 1%, Salt, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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