mushroom & mascarpone tortelloni

Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk) 6%, Mozzarella Cheese (From Milk), Porcini Mushroom 4.5% (Boletus Edulis And Its Group), Butter (From Milk), Starches (from Corn and Potato), Vegetable Fibres (from Corn and Potato), Whey Powder (From Milk), Parmigiano Reggiano PDO cheese (From Milk), Natural Flavourings (Contain Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6 %, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.