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Bauli il croissant albicocca
Greenveil's read: consider avoiding.
- High
- Wheat flour53.8%—›
- Apricot filling23.1%—
- 2511.5%—
- Glucose fructose syrup5.8%—
- Apricot puree2.9%—
- 91.4%—
- Sul prodotto finito1.4%—
- Sugar1.4%—›
- Gelling agent0.7%—
- E440a0.7%—
- Acidity regulator0.4%—
- E3300.4%—
- Flavouring0.4%—
- Vegetable oil and fat11.5%—
- Palm5.8%—
- Sunflower5.8%—›
- Sourdough starter5.8%—
- Wheat flour2.9%—›
- Water2.9%—›
- Sugar2.9%—›
- Uova fresche da galline allevate a terra1.4%—
- Glucose syrup0.7%—›
- Fructose0.4%—›
- Brewer S yeast0.2%—
- Latte fresco intero pastorizzato alta qualità<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
Show original label text
Farina di frumento, Farcitura all'albicocca (25,, Sciroppo di glucosio-fruttosio, Polpa di albicocca (9, sul prodotto finito), Zucchero, Gelificanti: Pectina, Correttori di acidità: Acido citrico, Aromi), Oli e grassi vegetali (Palma, Girasole), Lievito madre (Farina di frumento, Acqua), Zucchero, Uova fresche da galline allevate a terra, Sciroppo di glucosio, Fruttosio, Lievito di birra, Latte fresco intero pastorizzato alta qualità, Emulsionanti: Mono-e digliceridi degli acidi grassi, Sale, Aromi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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