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- Durum wheat semolina58%—›
- Water33.4%—›
- Extra virgin olive oil2.9%—
- Brewer S yeast1.5%—
- Dextrose1.5%—›
- Wheat gluten1.4%—›
- Salt0.7%—›
- Barley malt flour0.7%—›
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Semola di grano duro 58%, acqua, olio extra vergine di oliva 2,9%, lievito di birra, destrosio, glutine di frumento, sale, farina di orzo maltato,
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Per-ingredient concern · chemical identity, not food safety
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