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Burger vegetale agli spinaci biologico
Greenveil's read: consider avoiding.
- High
- Spinach21%—›
- Tofu17%—
- Soya10%—›
- Water4.3%—›
- E5112.8%—
- Soya flour restructured and rehydrated13%—
- Sunflower oil8.2%—›
- Breadcrumbs7.8%—
- Soft wheat flour4.4%—
- Brewer S yeast1.7%—
- Salt1.7%—›
- Carrot7.4%—›
- Wheat gluten6.3%—›
- Oat fibre5.3%—
- Rice flour4.5%—›
- Soya flour1%—›
- Potato flakes0.5%—
- Onion0.5%—›
- Amido di tapioca0.5%—
- Salt0.5%—›
- Garlic0.5%—›
- Black pepper6%—›
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Spinaci 21%, tofu(soia 10%, acqua, cloruro di magnesio), farina di soia ristrutturata e reidratata 13%, olio di semi di girasole, pangrattato (farina di grano tenero, lievito di birra, sale), carote, glutine di frumento, fibra di avena, farina di riso, farina di soia 1%, fiocchi di patate, cipolla, amido di tapioca, sale, aglio disidratato, pepe nero
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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