Prosciutto cotto di alta qualita’ by Raspini · GreenveilSaving recent analysisProsciutto cotto di alta qualita’
Greenveil's read: consider avoiding.
- Pork meat94%—
Salt1.2%—›
Dextrose1.2%—›- Natural flavouring1.2%—
- Antioxidant1.2%—
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Ingredient content
Normalized label parsed
6 items
Food healthCriticalChemical concernNot assessed E301
1.2%
—
Preservative1.2%—E2501.2%⚠ HighShow original label text
Carne di suino, sale, destrosio, aromi naturali, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
R
Raspini R
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