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Tortellini di Modena
Tortellini di Modena by Pasta Fresca Rossi (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pasta50%—
- Soft wheat flour50%—
- Egg15%—›
- Durum wheat semolina17.5%—›
- Filling8.8%—
- Parmigiano Reggiano8.8%—
- Milk—
- Salt4.4%—›
- Rennet2.2%—›
- Mortadella Bologna2.2%—
- Pork meat1.1%—
- Trippino suino0.5%—
- Salt0.3%—›
- Sucrose0.1%—
- Spice<0.1%—
- Natural flavouring<0.1%—
- Raw ham—
- Pork leg—
- Salt—›
- Beef meat—
- Pork meat—
- Salt—›
- Nutmeg—›
Show original label text
Pasta: farina di GRANO tenero 37%, UOVA 15%, semola di GRANO duro. Ripieno: Parmigiano Reggiano DOP 12% (LATTE, sale, caglio), Mortadella Bologna IGP 9% (carne di suino, trippino suino, sale, saccarosio, spezie, aromi naturali), Prosciutto crudo (coscia di suino, sale), carne bovina, carne suina, sale, noce moscata.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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