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- Wheat flour34.2%—›
- Tomato pulp22.5%—
- Whey17.7%—›
- Mozzarella12.8%—
- Milk7.8%—›
- Microbial rennet2.5%—
- Salt0.6%—›
- Lactic ferments0.6%—
- Acidity regulator1.3%—
- E3301.3%—
- Sunflower oil7.2%—›
- Skimmed milk powder3.6%—
- Egg1.8%—›
- Double concentrated tomato0.3%—
- Wheat starch—›
- Salt—›
- Basil—›
- Formaggio Edamer—
- Milk—›
- Salt—›
- Microbial rennet—
- Lactic ferments—
- Brewer S yeast—
- Paprika—›
- Turmeric—›
- Black pepper—›
- Oregano—›
- Flavouring—
Show original label text
Farina di frumento, polpa di pomodoro 22.5%,siero di latte reidratato, mozzarella 12.8% (latte, caglio microbico, sale, fermenti lattici, correttore di acidità: acido citrico), olio di semi di girasole, latte scremato in polvere reidratato, uova, doppio concentrato di pomodoro 1.5%, amido di frumento, sale, basilico, formaggio Edamer (latte, sale, caglio microbico, fermenti lattici), lievito di birra, paprika, curcuma, pepe nero, origano, aroma.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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