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- Sunflower oil35.5%—›
- Whole milk powder26.8%—›
- Funghi champignons18%—
- Agaricus bispons18%—
- Cep11%—
- Cep8.3%—
- Relativo gruppo2.8%—
- Cheese4.4%—›
- Milk2.2%—›
- Salt0.5%—›
- Rennet0.5%—›
- Preservative1.3%—
- Lysozyme from eggs1.3%—
- Cream2.2%—›
- Modified starch1.1%—›
- Starch0.5%—›
- Vegetable fiber0.3%—
- Sugar0.1%—›
- Salt<0.1%—›
- Parsley<0.1%—›
- Chili pepper<0.1%—›
- Onion—›
- Garlic—›
- Flavouring—
- Acidity regulator—
- E270—
- Preservative—
- E202—
Show original label text
olio di semi di girasole, latte intero in polvere reidratato, funghi champignons (Agaricus bispons) 18%, funghi porcini (Boletus Edulis e relativo gruppo) 11%, formaggi grattugiati (_latte_, sale, caglio, Conservante: lisozima da uovo), panna in polvere reidratata, amido modificato, amido, fibra vegetale, zucchero, sale, prezzemolo, peperoncino, cipolla, aglio (_solfiti_), aromi, correttore di acidità: acido lattico, conservante: sorbato di potassio.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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