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- Wheat flour type 051%—
- O24.5%—
- Sugar10%—›
- Sunflower oil7.3%—›
- Glucose fructose syrup3.6%—
- Brewer S yeast1.8%—
- Whole milk powder0.9%—›
- Salt0.2%—›
- Conservare in luogo fresco ed asciutto0.2%—
- Rusks0.2%—
- Ingredients0.2%—
- Wheat flour0.2%—›
- Sugar<0.1%—›
- Sunflower seed oil<0.1%—›
- Glucose fructose syrup<0.1%—
- Yeast—›
- Whole milk powder—›
- Salt—›
- Store in a cool—
- Dry place—
- Biscottes—
- Ingrédients—
- Farine de blé tendre—
- Sucre—
- Huile de tournesol—›
- Sirop de glucose—
- Fructose—›
- Levure—
- Lait entier en poudre—
- Sel—›
- Conserver en lieu frais et sec—
- Produit en Italie—
- Zwieback—
- Zutaten—
- Weichweizenmehl—
- Zucker—
- Sonnenblumenöl—
- Glukose—
- Fruchtzuckersirup—
- Hefe—
- Vollmilchpulver—
- Salz—
- Kühl und trocken lagern—
- In Italien hergestellt—
- Tostadas—
- Ingredientes—
- Harina de trigo blando—
- Azúcar—
- Aceite de semillas de girasol—
- Jarabe de Glucosa y Fructosa—
- Levadura—
- Leche entera en polvo—
- Sal—
- Conservar en lugar fresco y seco—
- Elaborado en Italia—
- Numero Verde COM ATT ACI—
Show original label text
Farina di grano tenero tipo ';O';, zucchero, olio di semi di girasole, sciroppo di glucosio - fruttosio, lievito di birra, latte intero in polvere, sale. Conservare in luogo fresco ed asciutto. Prodotto in Italia. RUSKS - Ingredients: wheat flour, sugar, sunflower seed oil, glucose fructose syrup, yeast, whole milk powder, salt. Store in a cool, dry place. Made in Italy. BISCOTTES - Ingrédients: farine de blé tendre, sucre, huile de tournesol, sirop de glucose - fructose, levure, lait entier en poudre, sel. Conserver en lieu frais et sec. Produit en Italie. ZWIEBACK - Zutaten: Weichweizenmehl, Zucker, Sonnenblumenöl, Glukose - Fruchtzuckersirup, Hefe, Vollmilchpulver, Salz. Kühl und trocken lagern. In Italien hergestellt. TOSTADAS - Ingredientes: harina de trigo blando, azúcar, aceite de semillas de girasol, jarabe de Glucosa y Fructosa, levadura, leche entera en polvo, sal. Conservar en lugar fresco y seco. Elaborado en Italia. Numero Verde COM ATT ACI
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