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- Soft wheat flour30%—
- Water24.1%—›
- Farine di GRANO* farro13%—
- Spelt8.7%—›
- Einkorn wheat2.2%—
- GRANO farro dicocco2.2%—
- Wheat flour8%—›
- Sunflower oil3%—›
- Cruschello di FRUMEN2.5%—
- To2.5%—›
- Rye flour2.5%—›
- Flax seed1.9%—›
- Wheat gluten1.7%—›
- Sugar1.7%—›
- Millet seed1.5%—›
- Yeast1.4%—›
- Sunflower seed1.3%—›
- Salt0.7%—›
- Barley malt extract0.7%—
- Pasta acida di GRANO* farro integrale3.8%—
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Farina GRANO* tenero 30%, acqua, farine di GRANO* farro 13% (GRANO farro spelta integrale, GRANO farro monococco e GRANO farro dicocco), farina di FRUMENTO*, olio di semi di girasole* 3%, cruschello di FRUMEN - TO*, farina di SEGALE*, semi di lino* 1,9%, glutine di FRUMENTO*, zucchero*, semi di miglio* 1,5%, lievito, semi di girasole* 1,3%, sale, estratto di malto d'ORZO*, pasta acida di GRANO* farro integrale
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Per-ingredient concern · chemical identity, not food safety
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