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  3. Nocciola e farro bio
Nocciola e farro bio
Matt·8021581180952

Nocciola e farro bio

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water58%—›
  • Emmer24.5%—
  • Wheat24.5%—›
  • Italiano7%—
  • Rice from italy6%—
  • Hazelnut3%—›
  • Sunflower oil0.8%—›
  • Sea salt0.8%—›
Show original label text

Acqua, _FARRO_ (_GRANO_) italiano* (7%), riso intero italiano* (6%), _NOCCIOLA_* (3%), olio di semi di girasole*, sale marino. * da agricoltura biologica Può contenere tracce di _MANDORLE_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HAZELNUT, UNSPECIFIEDCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed

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