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- Skimmed yogurt100%—
- Skimmed milk66.7%—
- Lactic ferments16.7%—
- Lactobacillus bulgaricus16.7%—
- Streptococcus thermophilus16.7%—
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Yogurt magro* (latte magro*, fermenti lattici vivi: lactobacillus bulgaricus, streptococcus thermophilus). origine del latte: Italia ingredienti biologici
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