Bigoli al torchio by Fratelli Cecchin · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Bigoli al torchio Bigoli al torchio Greenveil's read: looks good.
Food health Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Pasta farina di grano tenero tipo "0" 39% — Durum wheat semolina 30.5% — › Egg 22% — › Nut 4.3% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
Low
Chemical concern Not assessed Celery 2.1% — › Mustard 2.1% — Show original label text pasta farina di grano tenero tipo "0", semola di grano duro, uova 22%.
Può contenere tracce di crostacei, pesce, soia, latte, frutta secca a guscio, sedano e senape.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FC
Fratelli Cecchin FC
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