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Sugo al Nero di Seppia
Sugo al Nero di Seppia by Santoro, Santoro Conserve Alimentari (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Tomato puree80%—
- European flying squid10%—›
- Todarodes sagittarius10%—
- Onion5%—›
- Squid ink2%—
- Sunflower oil1%—›
- White wine1%—›
- Extra virgin olive oil0.5%—
- Salt0.3%—›
- Sugar0.1%—›
- Black pepper<0.1%—›
- Flavouring<0.1%—
Show original label text
passata di pomodoro 80%, totano (Todarodes sagittarius) 10%, cipolla, nero di seppia 2%, olio di semi di girasole, vino bianco, olio extravergine di oliva, sale, zucchero, pepe nero, aromi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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