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Pane cereali con semi di lino e semi di girasole
Greenveil's read: acceptable.
- Moderate
- Wheat flour type 032%—
- Water21.3%—›
- Pasta madre acida16.2%—
- Farina di segale 9% nel prodotto finito9.7%—
- Water6.5%—›
- Wholemeal rye flour6.5%—
- Flax seed4%—›
- Barley flakes4%—
- Sunflower seed3%—›
- Rye flour2.5%—›
- Yeast1.7%—›
- Salt0.9%—›
- Oat flakes0.8%—
- Caramelised sugar syrup0.4%—
- Barley malt extract0.4%—
- Wheat gluten0.4%—›
- Barley malt flour0.4%—›
- Invert sugar syrup0.4%—›
- Acidity regulator0.4%—
- E2620.4%—
- Preservative0.4%—
- E2000.4%—
- Natural flavouring0.4%—
- E15103.9%—
Show original label text
Farina di grano tenero tipo "0" 32%, acqua, pasta madre acida (farina di segale 9% nel prodotto finito, acqua), farina di segale integrale 6,5%, semi di lino 4%, fiocchi d'orzo 4%, semi di girasole 3%, farina di segale 2,5%, lievito, sale, fiocchi di avena 0,8%, sciroppo di zucchero caramellato, estratto di malto d'orzo, glutine di frumento, farina di malto d'orzo, sciroppo di zucchero invertito, correttori di acidità: acetati di sodio, conservante: acido sorbico, aroma naturale. Trattato con alcool etilico. Può contenere tracce di semi di sesamo, soia, senape e lupini.
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Per-ingredient concern · chemical identity, not food safety
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