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- Wheat flour32%—›
- Water25.6%—›
- Sourdough13.5%—
- Rye flour9%—›
- Water4.5%—›
- Wholemeal rye flour6.5%—
- Flax seed4%—›
- Barley flakes4%—
- Sunflower seed3%—›
- Rye flour2.5%—›
- Yeast1.7%—›
- Salt0.9%—›
- Oat flakes0.8%—
- Brown sugar syrup0.4%—
- Barley malt extract0.4%—
- Wheat gluten0.4%—›
- Barley malt flour0.4%—›
- Invert sugar syrup0.4%—›
- Acidity regulator0.4%—
- E2620.4%—
- Preservative0.4%—
- E2000.4%—
- Natural flavouring2.7%—
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Farine de BLÉ 32%, eau, levain (farine de SEIGLE 9%, eau), farine complète de SEIGLE 6,5%, graines de lin 4%, flocons d'orge 4%, graines de tournesol 3%, farine de SEIGLE 2,5%, levure, sel, flocons d'AVOINE 0,8%, sirop de sucre caramélisé, extrait de malt d'orge, GLUTEN DE BLE, farine de malt d'orge, sirop de sucre inverti, correcteur d'acidité: acétates de sodium; conservateur: acide sorbique, arôme naturel
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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