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- Wheat flour type 052.5%—
- Yeast23.8%—›
- Wholemeal flour11.9%—
- Sesame seeds5.9%—
- Soya3%—›
- Corn flour1.5%—›
- Flax seed0.7%—›
- Wholemeal rye flour0.4%—
- Barley flour0.2%—
- Millet<0.1%—›
- Wheat gluten<0.1%—›
- Oat flakes<0.1%—
- Pasta acida essiccata da fermentazione naturale<0.1%—
- Malted wheat flour—
- Olive oil—›
- Water—›
- Lievito madre di farina tipo "0"—
- Alfa amilasi—
- Flour treatment agent—
- E300—
- Salt—›
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Farina di grano tenero tipo "0", lievito, farina integrale, semi di sesamo, soia integrale, farina di mais, semi di lino, farina di segale integrale, farina d'orzo, miglio, glutine di frumento, fiocchi d'avena, pasta acida essiccata da fermentazione naturale, farina di malto da frumento, olio d'oliva, acqua, lievito madre di farina tipo "0", alfa amilasi, agenti di trattamento della farina: E300, sale.
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