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- Wheat flour type 0030%—
- Cow mozzarella24%—
- Water16%—›
- Cooked ham10%—
- Pork meat5.5%—
- Water2.3%—›
- Salt0.6%—›
- Starch0.6%—›
- Dextrose0.5%—›
- Flavouring0.3%—
- Thickener0.1%—
- E4070.1%⚠ Low
- Stabiliser<0.1%—
- E452<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Tomato sauce8%—
- Tomato pulp5.6%—
- Salt0.6%—›
- Oregano0.6%—›
- Extra virgin olive oil0.6%—
- Acidity regulator0.6%—
- E3300.6%—
- Mushroom6%—›
- Mushroom3.4%—›
- Water1.3%—›
- Salt0.6%—›
- Rice starch0.3%—›
- Antioxidant0.2%—
- Vitamin C0.2%—›
- Acidity regulator<0.1%—
- E270<0.1%—
- E330<0.1%—
- Artichoke6%—›
- Artichoke heart3.4%—
- Water1.4%—›
- Salt0.6%—›
- Acidity regulator0.3%—
- E3300.3%—
- Antioxidant0.3%—
- Vitamin C0.3%—›
- Durum wheat semolina—›
- Extra virgin olive oil—
- Sel de mer fin—
- Emulsifier—
- E471—
- E481—
- Sunflower lecithin—›
- Yeast—›
- Malt—›
- Preservative—
- E200—
- Allergènes présents dans l'usine—
- Gluten—›
- Egg—›
- Fish—›
- Soya—›
- Milk—›
- Nut—›
Show original label text
Farine de BLÉ tendre type "00", MOZZARELLA de vache 24%, eau, jambon cuit 10% (viande de porc, eau, sel, amidon, dextrose, arômes, épaississant : E407, stabilisant : E452, antioxydant E301, conservateur : E250), sauce tomate 8% (pulpe de tomate, sel, origan, huile d'olive vierge extra, correcteur d'acidité : E330), champignons 6% (champignons, eau, sel, amidon de riz, antioxydant : E300, correcteurs d'acidité : E270-E330), artichauts 6% (coeur d'artichauts, eau, sel, correcteur d'acidité : E330, antioxydant : E300), semoule de BLÉ dur, huile d'olive vierge extra, sel de mer fin, émulsifiants: E471, E481, lécithine de tournesol; levure, MALT, conservateur : E200. Allergènes présents dans l'usine : GLUTEN, OEUF, POISSON, SOJA, LAIT, FRUITS À COQUE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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