Édulcorants (xylitol, maltitol, mannitol, sorbitol, sirop de maltitol, aspartame, acésulfame-K, sucralose), gomme base, stabilisant (glycérol), arômes, maltodextrine, fécule, émulsifiants (lécithines (_soja_), sucroesters d'acides gras), graisse de noix de coco, épaississants (gomme de cellulose, gomme xanthane), extrait naturel de thé vert (0,1 %), agent d'enrobage (cire de carnauba), antioxydant (E321), colorant (bleu brillant FCF).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
