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  3. Key Lime Pie
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Nightingale·Desserts · 8336653956565

Key Lime Pie

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Milk53.1%—›
  • Cream23.4%—›
  • Liquid Sugar11.7%—
  • Sugar5.9%—›
  • Water5.9%—›
  • Skimmed milk5.9%—
  • E4102.9%—
  • E4121.5%—
  • E4070.7%⚠ Low
  • Key West Lime Juice from Concentrate0.4%—
  • Filtered water0.2%—
  • Lime juice concentrate<0.1%—
  • Lime oil<0.1%—›
  • Sweetened Condensed Whole Milk0.2%—
  • Milk solids<0.1%—›
  • Sugar<0.1%—›
  • Glucose Syrup<0.1%—›
  • E420<0.1%—
  • Palm Kernel Oil<0.1%—›
  • E415<0.1%—
  • Milk Protein—›
  • Brown Sugar—›
  • Wheat Flour—›
  • Barley malt flour—›
  • Vegetable Oil Shortening—
  • Palm—
  • Soya oil—›
  • Eggs—›
  • Ice Cream Mix—
  • Milk—›
  • Cream—›
  • Liquid sugar—
  • Sugar—›
  • Water—›
  • Skimmed milk—
  • E410—
  • E412—
  • E407⚠ Low
  • Salt—›
  • Raising agent—
  • E500ii—
  • Baking Powder odium acid pyrophosphate—
  • E500ii—
  • NON-GMO corn starch—
  • E341i—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Milk, Cream, Liquid Sugar (sugar, water), Nonfat Milk, Locust Bean Gum, Guar Gum, Carrageenan, Key West Lime Juice from Concentrate (filtered water, lime juice concentrates, lime oil), Sweetened Condensed Whole Milk (milk solids, sugar), Glucose Syrup Solids, Sorbitol, Palm Kernel Oil, Xanthan Gum, Milk Protein, Brown Sugar, Wheat Flour Enriched {(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Vegetable Oil Shortening (palm & soybean oil), Eggs, Ice Cream Mix {milk, cream, liquid sugar (sugar, water), nonfat milk, locust bean gum, guar gum, carrageenan), Salt, Leavening Agents (Sodium Bicarbonate, Baking Powder odium acid pyrophosphate, sodium bicarbonate, NON-GMO corn starch, mono calcium phosphate.]}

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07WHEATCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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