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- Sugar30.8%—›
- Wheat flour13%—›
- Egg9.3%—›
- Non hydrogenated palm fat9.3%—
- Vegetable margarine9.3%—
- Palm oil5.2%—›
- Rapeseed2%—
- Water1%—›
- Salt0.1%—›
- Acid0.9%—›
- E3300.9%—
- Fructose syrup9.3%—
- Glucose8.5%—›
- Fat reduced cocoa5.6%—
- Stabiliser3.6%—
- E4223.6%—
- Skimmed milk powder1.2%—
- Equivalente a 21% de leche desnatada reconstituida1.2%—
- Starch—›
- Dextrosa maltodextrina—
- Dairy—
- Emulsifier—
- E492—
- E471—
- Soya lecithin—›
- Raising agent—
- E500—
- E450⚠ Low
- E341⚠ Low
- Flavouring—
- Salt—›
- Preservative—
- E202—
Show original label text
Azúcar, harina de trigo 13%, huevos, grasa de palma no hidrogenada, margarina vegetal (aceites de palma y nabina, agua, sal, acidulante: ácido cítrico),jarabe de fructosa y glucosa, cacao desgrasado 5,6%, estabilizante (glicerol), leche desnatada en polvo 2,4% (equivalente a 21% de leche desnatada reconstituida), almidón, dextrosa maltodextrina, sólidos lácteos, emulgentes (E 492,E 471, lecitina de soja), gasificantes (E 500, E 450, E 341), aromas, sal, conservador (E 202)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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