Lomo Curado by Espuña · GreenveilSaving recent analysisLomo Curado
Greenveil's read: consider avoiding.
- Food health
Pork loin88.7%—›
Salt2.2%—›- Stabiliser2.2%—
- E3262.2%—
Paprika2.2%
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Ingredient content
Normalized label parsed
8 items
Critical
Chemical concernNot assessed —
Spice2.2%—›
Sugar0.9%—›Show original label text
Longe de porc, sel, stabilisant (lactate de potassium), paprika, épices, sucre, antioxydant (ascorbate de sodium) et conservateur (nitrite de sodium)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
E
Espuña E
Jambon Serrano Bodega Espagnol🇪🇦EspuñaFood healthCriticalSame brand
