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Croutons Méditerranéens by Fresh Gourmet · Greenveil

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Plant Based Foods And Beverages
Croutons Méditerranéens

Croutons Méditerranéens

Fresh Gourmet·8410131031569

Croutons Méditerranéens

Greenveil's read: acceptable.

Wheat flour57.7%—›
Barley malt flour21.3%—›
Sunflower oil10.7%—›

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Ingredient content

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25 items

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Food health

Moderate

Chemical concern

Not assessed

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Salt

0.2%

—

Sugar0.2%—›

Wheat gluten0.2%—›

Yeast0.2%—›

Whey0.2%—›

Yeast extract0.2%—

Onion0.4%—›

Spice—›

Tomato—›

Parsley—›

Dried garlic—›

Acid—›

E330—

Natural colours—

Carrot powder—

Dill—›

Alcohol vinegar—

Flavour enhancer—

E631⚠ Low

E627⚠ Low

E375—

Reduced iron—›

Thiamin—›

E101—

Folic acid8.6%—›

Show original label text

Farine de blé, farine d'orge malté, huile de tournesol, sel, sucre, gluten de blé, levure, lactosérum, extrait de levure, oignon en poudre (0,4%), épice (dont céleri) (0,3%), tomate en poudre, persil déshydraté, ail déshydraté, acidifiant : acide citrique, colorant naturel : poudre de carotte, aneth, vinaigre d'alcool, exhausteurs de goût : inosinate disodique, guanylate disodique, vitamine B3, fer réduit, vitamine B1, vitamine B2, vitamine B9.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Wheat
Barley malt
Sunflower oil
Salt
Sugar
Gluten
Yeast
Whey, protein-free
Whey
Onion
Spice
Tomato
Parsley
Dried garlic
Aconitic acid, (e)-
Dill
Iron
Thiamine
Thiamine ion
Folic acid

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.