Image cache
Greenveil proxy cache
Asset write on fetch
Greenveil's read: consider avoiding.
Oliwki (48,2%), woda, pasta paprykowa 10% (papryka, substancje zagęszczające: alginian sodu, guma guar: stabilizator: chlorek wapnia), sól, regulator kwasowości: kwas mlekowy, kwas cytrynowy, przeciwutleniacz: kwas askorbinowy.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
Discover
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.