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Cous cous con quinoa y verduras
Greenveil's read: consider avoiding.
- High
- Vegetable blend59%—
- Green bean9%—›
- Broccoli9%—›
- Carrot9%—›
- Onion9%—›
- Courgette9%—
- Aubergine9%—
- Red bell pepper5%—›
- Sémola de cuscús precocida31%—
- Wheat semolina15.5%—›
- Water15.5%—›
- Quínoa8%—
- Salt1%—›
- Spice0.5%—›
- Flavouring0.3%—
- Flavour enhancer0.1%—
- E621<0.1%⚠ Moderate
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Turmeric<0.1%—›
- Natural flavouring<0.1%—
Show original label text
Mezcla de vegetales (59%) (judía verde (9%), brócoli (9%), zanahoria (9%), cebolla frita (9%), calabacín frito (9%), berenjena frita (9%), pimiento rojo frito (5%)), sémola de cuscús precocida (31%) (sémola de _trigo_, agua), quínoa (8%), sal, especias, aromas (contiene _soja_), potenciadores del sabor (E621, E627, E631), cúrcuma y aroma natural (contiene _apio_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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