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- Water32%—›
- Pasta alimenticia25%—
- Wheat flour15.5%—›
- Wheat semolina4.8%—›
- Water4.8%—›
- Bebida de arroz22.7%—
- Water13.6%—›
- Rice4.5%—›
- Sunflower oil2.3%—›
- Salt2.3%—›
- Vegetables in variable proportion18%—
- Tomato10.8%—›
- Onion3.6%—›
- Carrot1.8%—›
- Leek0.9%—›
- Garlic0.9%—›
- Sunflower oil1.2%—›
- Preparado tipo queso0.6%—
- Water0.3%—›
- Modified starch0.1%—›
- Modified potato starch<0.1%—
- Modified corn starch<0.1%—›
- Coconut fat<0.1%—
- Fiber<0.1%—
- Bamboo fibre<0.1%—
- Salt<0.1%—›
- Yeast extract—›
- Emulsifier—
- E330—
- E339ii—
- Natural flavouring—
- Colour—
- E160a—
- Wheat0.3%—›
- Modified starch0.1%—›
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Natural flavouring—
- Sugar—›
- Starch—›
- Soy sauce—›
- Soya—›
- Wheat—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Agua, pasta alimenticia (harina de _trigo_, sémola de _trigo_, agua), bebida de arroz (agua, arroz, aceite de girasol, sal), mezcla de vegetales en proporción variable 18% (tomate, cebolla, zanahoria, puerro, ajo), aceite de girasol, preparado vegano tipo queso (agua, almidón modificado (patata, maíz), grasa de coco, fibra alimentaria (bambú), sal, extracto de levadura, emulsificante (E330, E339ii), aroma natural, colorante (E160a)), texturizado de _trigo_, almidón modificado, harina de _trigo_, sal, especias, aroma natural, azúcar, almidón, salsa de _soja_ en polvo (_soja_, _trigo_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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