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  3. Dulce de frutas
Dulce de frutas
San Lorenzo·Plant Based Foods And Beverages · 8410763120112

Dulce de frutas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frutas en proporción variable54.5%—
  • Quince28.4%—›
  • Orange13.1%—›
  • Strawberry6.5%—›
  • Kiwi6.5%—›
  • Sugar21%—›
  • Glucose fructose syrup12.2%—
  • Thickener6.1%—
  • E4076.1%⚠ Low
  • Starch3.1%—›
  • Acid1.5%—›
  • E3301.5%—
  • Preservative0.8%—
  • E2110.8%⚠ Moderate
  • Colour0.4%—
  • E1240.4%⚠ High
  • E1040.2%⚠ High
  • E142<0.1%⚠ Moderate
  • Flavouring<0.1%—
Show original label text

Frutas en proporción variable (membrillo, naranja, fresa, kiwi), azúcar, jarabe de glucosa y fructosa, espesante: carragenatos, almidón, acidulante: ácido cítrico, conservador: benzoato sódico, colorantes: E-124, E-104, E-142 y aromas. Contiene _sulfitos_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Quinoline yellowSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Green SSynthetic dye; restricted in several countries.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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