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  3. Pechuga de pavo
Pechuga de pavo
casademont·8411034544019

Pechuga de pavo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey breast90%—›
  • Water5.3%—›
  • Salt0.9%—›
  • Flavouring0.9%—
  • Dextrose0.9%—›
  • E5080.9%—
  • Gelling agent0.5%—
  • E4070.5%⚠ Low
  • Antioxidant0.3%—
  • E3160.3%—
  • Preservative0.1%—
  • E2500.1%⚠ High
  • Smoke flavouring<0.1%—
  • Puede contener trazas de derivados de LECHE<0.1%—
  • Soya<0.1%—›
  • Envasado en atmósfera protectora—
  • Manténgase entre 0*C y 5ªC—
  • Consumir preferentemen—
  • Te antes del—
  • Lote—
Show original label text

Pechuga de pavo (90%), agua, sal, aromas, dextrosa, cloruro potásico, gelificante (carragenanos), antioxidante (eritorbato sódico), conservador (nitrito sódico) y aroma de humo. Puede contener trazas de derivados de LECHE y SOJA. Envasado en atmósfera protectora. Manténgase entre 0*C y 5ªC. Consumir preferentemen - te antes del/ Lote: (ver envase).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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