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- Meatball55%—
- Pork meat55%—
- Pork breast23.7%—
- Turkey meat10.7%—
- Starch5.3%—›
- Water2.7%—›
- Sunflower oil1.3%—›
- Salt0.6%—›
- Stabiliser0.4%—
- E451i0.2%—
- E452ii0.2%—
- Garlic0.2%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Sauce<0.1%—
- Water<0.1%—›
- Onion<0.1%—›
- Tomato<0.1%—›
- Starch—›
- Sunflower oil—›
- Pork fat—›
- White wine—›
- Carrot—›
- Salt—›
- Paprika—›
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Albóndigas (55%): Carne de cerdo, tocino de cerdo, carne separada mecánicamente de pavo, almidón, agua, aceite de girasol, sal, estabilizantes (E-451i, E-452ii), ajo y conservador (E-250). Salsa: Agua, cebolla, tomate, almidón, aceite de girasol, manteca de cerdo, vino blanco (contiene _sulfitos_), zanahoria, sal y pimentón. Puede contener _huevo_ y _soja_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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