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- Whole wheat flour38.5%—
- Wheat flour25.1%—›
- Yeast15.7%—›
- Sugar4%—›
- Vegetable oil3%—›
- Sunflower oil3%—›
- Barley malt extract2.1%—
- Wheat gluten2.1%—›
- Salt1.6%—›
- Oat flour1.2%—›
- Wholemeal barley flour1%—
- Rye flour0.9%—›
- Flax seed0.9%—›
- Sesame seeds0.4%—
- Sunflower seed0.4%—›
- Rye bran0.3%—
- Millet0.2%—›
- Flour treatment agent2.7%—
- E3002.7%—
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Harina integral de _trigo_ 38,5%, harina de _trigo_, levadura, azúcar, aceite vegetal (girasol) 3%, extracto de _cebada_ malteada, gluten de _trigo_, sal, harina de _avena_ 1,2%, harina integral de _cebada_ 1%, harina de _centeno_ 0,9%, semillas de lino 0,9%, semillas de _sésamo_ 0,4%, semillas de girasol 0,4%, salvado de _centeno_, mijo 0,2%, agente de tratamiento de la harina (E300)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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