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- FORMATGE Mozzarella39%—
- Water22.6%—›
- Breadcrumbs17.9%—
- Corn flour9.1%—›
- Water4.4%—›
- Salt0.6%—›
- Yeast0.6%—›
- Spice0.6%—›
- Dextrosa de BLAT2.6%—
- Sunflower oil10.3%—›
- Corn flour5.1%—›
- Wheat starch2.6%—›
- Wheat gluten1.3%—›
- Salt0.6%—›
- Spice0.3%—›
- Stabiliser0.2%—
- E4610.2%—
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Diphosphates (E450)⚠ Low
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FORMATGE Mozzarella (39%), aigua, pa ratllat (farina de BLAT, aigua, sal, llevat, espècies, dextrosa de BLAT), oli de gira-sol, farina de BLAT, midó de BLAT, gluten de BLAT, sal, espècies, estabilitzant (E-461), gasificants (E-450i, E500ii).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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