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Especialidad para pizza canal horeca
Greenveil's read: consider avoiding.
- Critical
- Vegetable fat54.5%—
- Palm fat54.5%—
- QUESO Mozzarella22.7%—
- Starch11.4%—›
- Emulsifier5.7%—
- E4712.8%—
- E3222.8%—
- Acidity regulator2.8%—
- E3302.8%—
- Preservative1.4%—
- E2001.4%—
- Antioxidantes0.7%—
- E3060.4%—
- E3040.4%—
- Colour0.4%—
- E160a0.4%—
- Salt0.2%—›
- Emulsifying salts<0.1%—
- E339<0.1%⚠ Low
- Antlapelmazante<0.1%—
- Potato starch<0.1%—›
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Grasas vegetales (palma), QUESO Mozzarella, almidón, emulgentes (E-471, E-322), corrector de acidez (E-330), conservador (E-200), antioxidantes (E-306, E-304), colorante (E-160a), sal y sal de fundido (E-339). Antlapelmazante (almidón de patata)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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