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agua, harina de _trigo_*, gluten de _trigo_*, shoyu* (agua, _soja_, trigo, sal marina, koji), tamari* (agua, _soja_, sal marina, Ikawa mirin (fermentado de arrox), harina de _cebada_, koji (fermento)), alga kombu*, ajo* y jengibre*. (*De agricultura ecológica).
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Per-ingredient concern · chemical identity, not food safety
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