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- Molho bechamel90%—
- Lactosuero hidratado pulverizado40.5%—
- Farinha de tripo21.5%—
- Amido15.7%—
- Óleo de girassol8.2%—
- Presunto4%—
- Presunto de porco2.8%—
- Salt0.4%—›
- Açúcar0.4%—
- Conservantes e250E-2520.4%—
- Antioxidant<0.1%—
- E301<0.1%—
- E331<0.1%—
- Maltodextrin<0.1%—›
- Cebola<0.1%—
- Salt<0.1%—›
- Flavouring—
- Glúten—›
- Soya—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- Panado10%—
- Polme5.8%—
- Farinha de trigo3.1%—
- Water1.4%—›
- Salt0.4%—›
- Açucar0.4%—
- Ferment0.3%—
- Corantes0.3%—
- E160a0.1%—
- E160e0.1%—
- Water2.1%—›
- Farinha de trigo1%—
- Salt0.4%—›
- Gelling agent0.3%—
- E4120.2%—
- E4640.2%—
- Albumina de ovo0.3%—
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Molho bechamel (90%) [Lactosuero hidratado pulverizado, farinha de tripo. amido, óleo de girassol, presunto (4%) (presunto de porco, sal, açúcar, conservantes E-250 E-252), antioxidante (E-301, E-331) e maltodextrina), cebola, sal, aroma (glúten e soja e intensificadores de sabor (E-621, E-631)], Panado [Polme (farinha de trigo, água, sal, açucar, fermento e corantes (E-160a, E-160e)), água, farinha de trigo, sal, gelificantes (E-412, E-464) e albumina de ovo].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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