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MAGDALENAS SIN GLUTEN NI LACTOSA
Greenveil's read: consider avoiding.
- Critical
- Magdalenas vainilla sin gluten sin lactosa ingredientes52.5%—
- HUEVO líquido pasteurizado52.5%—
- Aceite de girasol23.8%—›
- Azúcar11.9%—
- Harina de arroz5.9%—
- Almidón de maíz3%—
- Harina de maíz1.5%—
- Fécula de tapioca0.7%—
- Harina de maíz0.4%—
- Impulsor0.2%—›
- Gasificantes<0.1%—
- E500ii<0.1%—
- E450 y antiapelmazante<0.1%—
- E170<0.1%—
- E516<0.1%—
- Azúcar invertido<0.1%—
- Espesantes<0.1%—
- E415<0.1%—
- E412<0.1%—
- Conservadores<0.1%—
- Ácido sorbico<0.1%—
- Propionato sódico<0.1%—
- Humectante<0.1%—
- E420—
- E473—
- Enzimas—
- Corrector de acidez—
- Ácido cítrico—›
- Natural vanilla flavouring—
- Aroma limón—
- Proteína de patata—
- Producto apto para celíacos—
- Puede contener trazas de SOJA—
- Diphosphates (E450)⚠ Low
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MAGDALENAS VAINILLA SIN GLUTEN SIN LACTOSA INGREDIENTES: HUEVO líquido pasteurizado, aceite de girasol, azúcar, harina de arroz, almidón de maíz, harina de maíz, fécula de tapioca, harina de maíz, impulsor (gasificantes: E500ii, E-450 y antiapelmazante: E-170,E-516), azúcar invertido, espesantes (goma xantana, goma guar), (conservadores (ácido sorbico, propionato sódico), humectante (E-420, E-473), enzimas, corrector de acidez (ácido cítrico), aroma natural vainilla, aroma limón, proteína de patata. Producto apto para celíacos. Puede contener trazas de SOJA.
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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