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Greenveil proxy cache
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- Onion28%—›
- Oat flakes16.7%—
- Tofu13.9%—
- Water13.9%—›
- Soya11.8%—›
- Gelling agent10.5%—
- Nigari6.2%—
- Sulf2.2%—›
- Cálcico2.2%—
- Spelt flour5.4%—
- Gluten5.2%—›
- Vegetable oil5.2%—›
- Sesame3.3%—
- Sea salt—›
- Soy sauce—›
- Water—›
- Soya—›
- Wheat—›
- Sea salt—›
- Koji—
- Aspergillus oryzae—›
- Soy fiber—
- Okara—
- Yeast extract—›
- Garlic—›
- Parsley—›
- Spice—›
Show original label text
Cebolla* (28%), copos de _avena_*, tofu*: (agua, _soja_*, gelificante: nigari y sulf. cálcico), harina de _espelta_* (5,4%), _gluten_*, aceite vegetal*, _sésamo_* (5%), sal marina (1,5%), salsa de _soja_*: (agua, _soja_*, _trigo_*, sal marina, koji (aspergillus oryzae)), fibra de _soja_* (okara), extracto levadura, ajo*, perejil*, especias*. *Procedente de agricultura ecológica.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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