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Mousse d’or by Gardeil (Desserts). Greenveil's read: consider avoiding (food-health band "high").
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Sucre, Farine de BLE, blanc d'OEUFS, 21 % OEUFS entiers 17 % Amidon de BLE, jaunes d'OEUFS 3 %, sirop de sucre inverti, stabilisant : Glycérol, Dextose, Aromes Citron
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.