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- Sugar34.2%—›
- Wheat flour16%—›
- Egg10.8%—›
- Non hydrogenated palm fat10.8%—
- Vegetable margarine10.8%—
- Palm oil5.9%—›
- Colza oil2.4%—›
- Water1.2%—›
- Salt0.1%—›
- Acid1.1%—›
- E3301.1%—
- Fat reduced cocoa5.5%—
- Stabiliser4%—
- E4224%—
- Starch4%—›
- Maltodextrin3.3%—›
- Skimmed milk powder0.9%—
- Fructose syrup—
- Glucose—›
- Dairy—
- Emulsifier—
- E492—
- E471—
- Soya lecithin—›
- Raising agent—
- E500—
- E450⚠ Low
- E341⚠ Low
- Flavouring—
- Milk flavouring—
- Wheat—›
- Salt—›
- Preservative—
- E202—
Show original label text
Azúcar, harina de _trigo_ 16%, _huevos_, grasa de palma no hidrogenada, margarina vegetal (aceite de palma, aceite de nabina, agua, sal, acidulante (ácido cítrico)), cacao desgrasado 5.5%, estabilizante (glicerol), almidón, maltodextrina, _leche_ desnatada en polvo 2,4%, jarabe de fructosa y glucosa, sólidos lácteos, emulgentes (E492, E471, lecitina de _soja_), gasificantes (E500, E450, E341), aromas (_leche_, _trigo_), sal, conservador (E202).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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