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Greenveil proxy cache
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- Salmón50%—›
- Atlantic salmon50%—›
- South african hake33%—
- South african hake24.8%—
- Deep water cape hake8.3%—›
- Rice flour9.3%—›
- Water3.9%—›
- Fiber1.9%—
- Starch1%—›
- Salt0.5%—›
- Maltodextrin0.2%—›
- Vinegar0.1%—›
- Flavouring<0.1%—
- Spice<0.1%—›
- Zona de cría Salmon<0.1%—
- FAO 47 Atlántico Sudeste<0.1%—
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Salmón (Salmo salar) 50%, Merluza del Cabo (Merluccius capensis, Merluccius paradoxus) 33%, harina de arroz, agua, fibras vegetales, almidón, sal, maltodextrina, vinagre, aromas y especias. Puede contener trazas de moluscos y crustáceos. Zona de cría Salmon: Chile. Zona de captura Merlira: FAO 47 Atlántico Sudeste.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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