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- Jamón de pavo54%—
- Jamón de pavo marinado46%—
- Jamón de pavo46%—
- Water—›
- Salt—›
- Antioxidantes—
- E301—
- E331—
- E325—
- Acidity regulator—
- E262—
- Spice—›
- Stabiliser—
- E451i—
- E500i—
- Preservative—
- E250⚠ High
- Natural flavouring—
- Water—›
- Salt—›
- Lactose—›
- Milk—›
- Stabiliser—
- E451iii—
- E407⚠ Low
- Dextrose—›
- Soy protein—›
- Antioxidant—
- E301—
- Flavouring—
- Preservative—
- E250⚠ High
- Colour—
- E150b—
- Flavour enhancer—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Smoke flavouring—
- Melted cheese—
- Queso semicurado—
- Cow S milk—
- Sheep—
- Goat—›
- E509—
- Rennet—›
- Lactic ferments—
- Butter—›
- Dairy—
- Whey—›
- Milk proteins—›
- Skimmed milk powder—
- Modified starch—›
- Modified potato starch—
- Modified tapioca starch—
- Emulsifying salts—
- E452⚠ Low
- E331—
- Acid—›
- E330—
- Salt—›
- Empanado—
- Breadcrumbs—
- Wheat flour—›
- Water—›
- Wheat gluten—›
- Salt—›
- Olive oil—›
- Yeast—›
- Raising agent—
- E450i—
- E500ii—
- Wheat starch—›
- Salt—›
- Thickener—
- E412—
- Antioxidant—
- E301—
- Preservative—
- E202—
- Stabiliser—
- E415—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
jamón de pavo 54% (jamón de pavo marinado 93% (jamón de pavo 80%, agua, sal, antioxidantes (E301, E331, E325), corrector de la acidez (E262), especias, estabilizantes (E451i, E500i), conservador (E250), aroma natural), agua, sal, _lactosa_, _leche_, estabilizantes (E451iii, E407), dextrosa, proteína de _soja_, antioxidante (E301), aromas, conservador (E250), colorante (E150b), potenciadores del sabor (E621, E627, E631), aroma de humo), queso fundido 24% (queso semicurado (_leche_ de vaca, oveja y cabra, cloruro cálcico, cuajo, fermentos lácticos), mantequilla, sólidos lácteos (lactosuero, proteínas de _leche_, _leche_ en polvo desnatada), almidón modificado (patata, tapioca), sales fundido (E452, E331), acidulante (E330), sal), empanado 21% (pan rallado (harina de _trigo_, agua, _gluten_ de _trigo_, sal, aceite de oliva, levadura, gasificantes (E450i, E500ii)), almidón de _trigo_, sal, espesante (E412), antioxidante (E301), conservador (E202), estabilizante (E415)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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