Agua, champiñón 21%, copos de _avena_ (_gluten_), _gluten_ de _trigo_, tofu 10% (agua, habas de _soja_, estabilizante (sulfato de calcio)), cebolla, aceite de oliva virgen extra 2%, salsa de _soja_ (agua, habas de _soja_, _trigo_ (_gluten_), sal marina), sal marina, especias.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
