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  3. Gyoza aux légumes
Gyoza aux légumes
Ta Tung·8436558315969

Gyoza aux légumes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gyozas50%—
  • Filling50%—
  • Cabbage39%—›
  • Chives8%—
  • Vegetable oil1.5%—›
  • Soya oil0.8%—›
  • Sesame oil0.8%—›
  • Vegetable oil0.8%—›
  • Colza oil0.8%—›
  • Corn starch0.4%—›
  • Wheat fiber0.2%—
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E326<0.1%—
  • E262ii<0.1%—
  • Natural flavouring<0.1%—
  • Sugar<0.1%—›
  • Champignons chinois cultivés—
  • Shiitake—
  • Champignons noirs cultivés—
  • Auricularia polytricha—
  • Ginger powder—›
  • Dough—
  • Wheat flour—›
  • Water—›
  • Wheat gluten—›
  • Salt—›
  • Soy sauce—›
  • Water—›
  • Soya—›
  • Wheat—›
  • Salt—›
Show original label text

GYOZAS: Farce (58%): chou (39%), ciboulette (8%), huiles végétales (soja et sésame), huile végétale (colza), amidon de maïs, fibres de blé, sel, acidifiants (lactate de potassium et diacétate de sodium), arôme naturel, sucre, champignons chinois cultivés (Lentinula edodes), champignons noirs cultivés (Auricularia polytricha) et gingembre moulu. Pâte (42%): farine de blé, eau, gluten de blé et sel. SAUCE SOJA (16g): eau, soja, blé, sel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18GINGERCompoundNot assessed
  19. 19AQUAHydrationNot assessed
  20. 20GLUTENCompoundNot assessed
  21. 21Soy sauceCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed
  23. 23WHEATCompoundNot assessed

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