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spring rolls: vegetables in varying proportions 51% (cabbage, carrot, onion), wheat flour , salt, sugar, sunflower oil and acidifier: potassium lactate and diacetate, sodium sweet and sour sauce (20ml): water, sugar, wine vinegar ( sulfites ), onion, carrot, red pepper, pineapple, tomato sauce (tomato, sunflower oil, modified starch, salt, onion, sugar, and acidulant: citric acid), modified starch, salt, extract of beetroot and acidifier: potassium lactate and diacetate, sodium
Food health
Per-ingredient concern · chemical identity, not food safety
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