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Redondo de pollo asado
Greenveil's read: consider avoiding.
- Critical
- Chicken thigh97.5%—›
- Starch1.3%—›
- Milk proteins0.6%—›
- Soy protein0.3%—›
- Salt0.1%—›
- Spice<0.1%—›
- Dextrose<0.1%—›
- Lactose<0.1%—›
- Ground almonds—
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- E407⚠ Low
- Flavouring—
- Antioxidantes—
- E301—
- E331—
- Preservative—
- E250⚠ High
- Puede contener restos de huesos y cartilagos al proceder de un auténtico pollo deshuesado a mano—
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Muslo de pollo deshuesado (97,5%), almidón, proteínas de la _leche_, proteína de _soja_, sal, especias, dextrosa, _lactosa_, _almendra_ molida, estabilizantes (E-450, E-452, E-407), aromas, antioxidantes (E-301, E-331), conservador (E250). _Puede contener trazas de otros frutos de cáscara y huevo._ Puede contener restos de huesos y/o cartilagos al proceder de un auténtico pollo deshuesado a mano.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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