Tranches épaisse de JRMBON SEC Jambon de porc, sel. sucres (dextrose. maltodextrine), exhausteur de goût (E-631. conservateurs (E-250. E-252). antioxydant (E-301). antiagglomérant (E-551) Lot:A1717/A2517 250 Valeurs nutritioneLLes moyennes pour 100a•
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
