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Greenveil proxy cache
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- Flour52%—›
- Wheat34.7%—›
- Oat8.7%—›
- Wheat8.7%—›
- Water30.2%—›
- Sunflower seed4%—›
- Wheat gluten2.5%—›
- Oat flakes2.5%—
- Yeast2.5%—›
- Sugar1.4%—›
- Sunflower oil1%—›
- Broad bean flour0.5%—
- Wheat bran0.5%—›
- Salt0.5%—›
- Wheat fiber0.5%—
- Wheat germ0.5%—›
- Gluten0.5%—›
- Emulsifier0.5%—
- E472e0.2%—
- E4710.2%—
- Preservative0.5%—
- E2820.2%⚠ Low
- E2000.1%—
- E2020.1%—
Show original label text
Harina (52%) (_trigo_ (_gluten_), _avena_ (_gluten_) (30%), _trigo_ malteado tostado (_gluten_)), agua, semillas de girasol (4%), _gluten_ de _trigo_, copos de _avena_ (_gluten_), levadura, azúcar, aceite de girasol (1%), harina de habas, salvado de _trigo_ (_gluten_), sal, fibra de _trigo_ (_gluten_), germen de _trigo_ (_gluten_, emulgentes (E-472e, E471) conservadores (E-282, E-200, E 202).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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