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  3. Pan Dulce
Pan Dulce
Dia·Snacks · 8480017592088

Pan Dulce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Harina de trigo enriquecida según ley 2563052.4%—
  • Frutas escurridas23.8%—
  • Sugar11.9%—›
  • Grasa bovina refinada6%—
  • Egg3%—›
  • Pasas de uva1.5%—
  • High fructose corn syrup0.7%—›
  • Glucose syrup0.4%—›
  • Salt0.2%—›
  • Yeast<0.1%—›
  • Egg yolk<0.1%—›
  • Malt extract<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E471<0.1%—
  • Soya lecithin—›
  • E322—
  • E481—
  • E481i—
  • Humectant—
  • E422—
  • E422—
  • Preservative—
  • E282⚠ Low
  • E282⚠ Low
  • E202—
  • E202—
  • Acid—›
  • Ácido cítricc—
  • E330—
  • Flavouring—
  • Colour—
  • E160ai—
  • E160ai—
Show original label text

Harina de trigo enriquecida según ley 25630*, frutas escurridas, azúcar, grasa bovina refinada, huevo, pasas de uva, jarabe de maíz de alta fructosa, jarabe de glucosa, sal, levadura, yema de huevo, extracto de malta, Emulsionantes: mono y diglicéridos de ácidos grasos (INS 471), lecitina de soja (INS 322), estearoil lactilato de sodio (INS 481i), Humectante: glicerina (INS 422), Conservadores: propionato de calcio (INS 282), sorbato de potasio (INS 202). Acidulante: ácido cítricc (INS 330), Aromatizantes, Colorante: betacaroteno (INS 160ai).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09MALT EXTRACTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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